Bigeye Tuna Loin (fresh, wild) by the pound

Product Description Flavor Profile: medium flavor, rich, buttery, meaty Texture Profile: firm, large flakes, dense, tender when served raw/rare/medium rare Pack Size: by the pound Origin: Hawaii, Fiji, US Atlantic Catch Method: trolling lines, pole, long-line (limited, US Atlantic only) Seasonality: year-round Sustainability Rating: Best Choice (pole and troll, US Atlantic and worldwide) / Good Alternative (troll and long-line, US Atlantic and worldwide) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: raw, seared, grilled, ceviche, sauté, poached, sushi Nutritional Info (serving size 1/2 pound)  Calories 257, Fat 2.8g, Cholesterol 109mg, Sodium 82mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 51g, Calcium 42mg, Iron 7mg, Potassium 1002mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3's 556mg The Big Eye tuna, like the Yellowfin tuna, is also called "Ahi". Bigeye tuna is fattier, richer, and more flavorful than the Yellowfin when eaten as sashimi; and when cook