Bluefin Tuna (fresh, wild) by the pound

Product Description Flavor Profile: medium flavor, rich, buttery, meaty Texture Profile: firm, large flakes, dense, tender when served raw/rare/medium rare Pack Size: by the pound Origin: Mediterranean Sea Catch Method: trolling lines, pole, long-line Seasonality: year-round Sustainability Rating: Poor (troll and pole, Mediterranean) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: raw, seared, grilled, ceviche, sauté, poached, sushi Nutritional Info (serving size 1/2 pound)  Calories 275, Fat 3.2g, Cholesterol 108mg, Sodium 81mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 50g, Calcium 40mg, Iron 8mg, Potassium 1003mg, Vitamin A 134mg, Vitamin D 0mcg, Omega 3's 575mg The Bluefin tuna is the fattiest of all the tunas and is richer and more flavorful than the Yellowfin. A sashimi preparation is ideal for this prized species, but a medium-rare sear on the grill works too. The beautiful deep red and purple color is matched by the addictively rich ocean flavor