Alaskan Halibut Fillet (fresh) by the pound

Product Details Form: fresh, skin-on fillet, wild Taste: mild, sweet, delicate  Texture: firm yet tender, dense, and flaky Origin: USA – Alaska Seasonality: March through November Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake Pack Size: by the pound Our fresh Alaskan Halibut is caught in the cold, clean waters of Bristol Bay and Southeast Alaska. The fish is longline harvested, handled individually while still alive, and quickly processed and iced to guarantee consistent freshness. Most of our Halibut is flown down to us in Seattle daily so we can hand-fillet it and send it back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky. Nutritional Info (serving size 1/2 pound) Calories 250, Fat 5g, Cholesterol 75mg, Sodium 120mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 115mg, Iron 1mg, Potassium