
Sirloin Steak - Small
$17.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The Sirloin is cut from the rear of the beef. It packs a great flavor and is typically leaner than Ribeye. Sirloin is a classic for roasting, pan-frying, or grilling. Approximately 10-13oz. (.6-.8lbs.)
Show More
Show Less