Weber 292001 Summit Grill Center Natural GAS - Stainless Steel

Features Primary cooking area = 624 square inches Warming rack area = 145 square inches Total cooking area = 769 square inches Six stainless steel burners 60,000 BTU-per-hour input main burners 27,000 BTU-per-hour input, dual ring, flush-mounted side burner 10,600 BTU-per-hour input Sear Station® burner 6,800 BTU-per-hour input smoker burner and stainless steel smoker box 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Snap-Jet™ individual burner ignition system Enclosed tank storage area Four adjustable stainless steel wire shelves