Honey Jade Oolong

Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year.  Our FengHuang GuiFei follows a traditional method of crafting bitten oolong, which involves roasting the bitten leaf to draw out more honey and fruit flavors.  Following tea trends in the East, demand for a floral and green version of bitten oolong has been increasing.  We crafted our Honey Jade Oolong to answer that call; and both East and West will undoubtedly find this tea above all expectations. The aroma of pressed flowers and the verdant color of the rolled leaf is clearly identifiable as a very green oolong, at or under 25% oxidization.  When brewed, reddish amber is visible along the edges of the wet leaf, lending a unique aesthetic touch.  The flavor starts floral—Jasmine, baby’s breath—with an oft overlooked tinge of pit fruit.  The aftertaste oozes honey, with a thick and syrupy mouthfeel to match.  Try Honey Jade for a green oolong unlike any other in your collection, unless you