Full Blood Wagyu Filet Mignon

Details In recent years, wagyu beef has become as synonymous with luxury as Porsches and Caviar. Raised humanely and fed an all-vegetarian diet, our meat is the only stock of unstunned Full Blood Wagyu in the world. Though One-Stop Halal sells it in a variety of cuts, we’re particularly proud of this one. Most of us know filet mignon as the fancy little circular steak you get at most restaurants. Usually sandwiched between roasted asparagus and 5-star sauces, it’s seen as the crème-de-la-crème of foodstuffs. But it’s actually pretty easy to make at home—as long as you have an iron skillet. Taken from the beef tenderloin, this meat is known for being tender. Because ours is made from 100% Japanese Fullblood Wagyu, that’s even truer than usual. So order yourself some today and give yourself that Michelin-Star experience without the snobby waiter or haram ingredients. Your only option for unstunned Fullblood Wagyu filet mignon  Harvested from pure-blooded Japanese Wagyu A great choice fo