Sagaponack Farm Distillery Summer Whiskey [375ml]

The Foster family has been farming the world-class Bridgehampton Loam soils since 1870 when Captain Dean Foster traded in his harpoon for a hoe and began this family farming legacy. Long Island potatoes were renowned as the best in the northeast until recent decades when residential development and vineyards gradually replaced most of the remaining potato farms. Marilee and Dean Foster are one of the last families in the region to continue farming spuds and preserving the excellent farmland of the East End, adding value to their agricultural products by fermenting and distilling them into top-notch spirits at Sagaponack Farm Distillery. This is a very soft and smooth whiskey made from 20% Barley and 80% Oats, both grown on the estate, and fermented, distilled, and aged in oak barrels at the on-site distillery. Perfect for summer evenings to sip around a bonfire.