Matchbook Distilling Co. Flamingo Riviera

A liquid Mexican vacation! Leslie, the matriarch of Matchbook Distiling, was inspired to create this fruity spicy liqueur by a Yucatán adventure and her encounter with some fateful mango-Tajín palletas:  "Mango season greeted me as soon as I was home.  We ordered several cases of mangos and peeled each one, striking the fruit to improve the maceration. We added the mangos to distillates of fresh Persian limes and black lime we had resting in Demi’s.  We let it macerate for about a year before we started adding the chili’s.. chili de arbol, chili ancho, chili guajillo and pasilla.  If you've spent any time in Mexico, you're familiar with Tajín - undeniably a cultural icon of Mexico.  Tajín seasoning is often used to sprinkle over fresh fruits like mango, watermelon, and pineapple, as well as on vegetables, meats, snacks, and beverages. The spiciness of the chili peppers, the tanginess of the lime, and the saltiness come together to create a vibrant and zesty flavor profile that en