(Food Writing) Toklas, Alice B. Aromas and Flavours of Past and Present.
$125.00
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Intro. & comments by Poppy Cannon. Jacket. First Edition. London: Michael Joseph, [1959]. A bright copy of Toklas' lesser-known cookbook, with recipes for Parmesan bavarois, salmon souffle, mulligatawny soup, oyster plant, empanadas de carne, etc. Faint stain to jacket at mid-spine, else near fine.
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