Romy Gill Author Talk • Romy Gill's India

Chef Romy Gill, MBE is a prominent figure in the culinary world, known for her expertise in Indian cuisine, vibrant personality, and dedication to charitable causes. Based in the southwest of England, she has left an indelible mark on the culinary landscape. As the former owner and head chef of Romy’s Kitchen, Romy garnered widespread acclaim for her innovative approach to Indian cooking. She was appointed Member of the Order of the British Empire (MBE) in the Queen’s 90th Birthday Honours list in 2016. Romy's influence extends beyond the kitchen to television screens across the globe. She has appeared on numerous other TV programs and radio shows. Romy has been a notable presence on radio as well, contributing to BBC Radio 4’s Food Programme.  An accomplished food and travel writer, Romy has contributed to many esteemed publications and frequently travels across the UK and internationally for guest chef residencies, food demonstrations, and conferences. In 2019, Romy released her debu