
Boustany: A Celebration of Vegetables from my Palestine (Sami Tamimi)
Signed copies will be available after our author talk with Sami on July 22nd. Please let us know at check out if you'd like to wait for a signed copy (and if you'd like it personalized!). The highly anticipated cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is an homage to Palestinian food and culture. "Boustany" translates from Arabic as "my garden," which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where his previous Palestinian cookbook Falastin left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.This is how Sami grew up eat