Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (Chris Nuttall-Smith)

Say goodbye to your ho-hum canned beans, freeze-dried meals, and hot dogs. Making impressive dishes like Herby Lemon Dijon Chicken Thighs, Blistered Fingerling Potato and Burrata Poutine, or even fire-baked Pecan Sticky Buns is totally possible—even if you're camping in the backwoods! Food writer and outdoorsman Chris Nuttall-Smith shows readers how by bringing the stress-free simplicity of meal-prepped cooking to the great outdoors.Dividing each recipe by prep location, his ingenious approach gets most (if not all!) of the cooking done at home before a trip even begins. Then at camp, many recipes simply have you drop fully prepped ingredients into a pot or onto a grill, and just like that, you're dining on Cumin Lamb Kebabs with Fresh Chapatis, the simplest high-summer Cherry Tomato Pasta, or showstopping Sweet-Tangy Ribs. Learn about the best-traveling cheeses, how to chill drinks when you don’t have ice, how to pick (and use) a camp stove, and how to make great coffee in the wild! E