(*NEW ARRIVAL*) (Sauces) Raymond Oliver. Classic Sauces and their Preparation
$40.00
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Illus. with drawings and photographs. Jacket. NY: Bonanza Books, [1972]. Raymond Oliver was a well-known French cookbook author who was highly regarded for his classic French technique. Here he tackles Escoffier's classic sauces and how to use them in recipes. Near fine.
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