(*NEW ARRIVAL*) (Mexican) Amada Caraveo Orueta. Las Recetas de Amadita: Cocina tabasqueña y algo mas
$45.00
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170 pp. Illus. with color photographs. 10.5x8", pictorial wrappers. First Edition. Villahermosa: 2021. In Spanish. Traditional recipes from Tabasco, including picadillo de pavo; cocido de res de Jalapa, Tabasco; repollos rellenos, etc. Fine. (63)
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