(*NEW ARRIVAL*) (Japanese) Takagi Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing
$30.00
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Translated by Enda Kazuko & Deborah Iwabuchi. Illus. Jacket. First Edition in English. Tokyo: Japan Publishing Industry Foundation for Culture, 2020. A deep dive into the history of the healing cuisine of Japan's Ryukyu Islands, with recipes. Fine. (73)
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