(Eggs) Ambrose Heath. Good Egg Dishes.

Jacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid-century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg-cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good.