(*NEW ARRIVAL*) (Ecuadoran) Edgar Gustavo León. Sopas: La identidad de Ecuador
$75.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Illus. in color. Large format, pictorial boards. Quito: ILE, 2018. In Spanish and English. Winner of Second Place Gourmand World Cookbook Awards 2014. A singular history of the soups of Ecuador, with recipes including mariscos con fideo, sopa de las concheras, aguado de gallina, fanesca or ushucuta, and many others. Near fine. (60)
Show More
Show Less