
(African) Zorkot, Nabil. Cuisine De Cote D'Ivoire
$35.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Illus. Pictorial cloth. Abidjan: Editions Profoto, 2022. In French. 45 traditional or modern Ivorian recipes, easy and feasible - almost - anywhere in the world, richly illustrated. A colorful book to train you not only in cooking but also in the culture and gastronomic geography of Ivory Coast. Fine. (80)
Show More
Show Less