Hank Shaw Author Event • Borderlands: Recipes and Stories from the Rio Grande to the Pacific

Hank Shaw is a former chef, journalist, and sometimes commercial fisherman, and is the author of the award-winning cookbooks Hunt Gather Cook; Duck Duck Goose; Buck Buck Moose; Pheasant, Quail, Cottontail; and most recently Hook, Line, and Supper. Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook (huntgathercook.com), and the Substack To the Bone, where he writes about the intersection of food, nature and larger life. He has been featured on numerous television shows, and was consulting editor for the fish and game sections of the 2019 edition of The Joy of Cooking. His work has appeared in Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and Outdoor Life. He fishes, forages, hunts and cooks in St. Paul, Minnesota. He can be reached at hank@huntgathercook.com. Borderlands: Recipes and Stories from the Rio Grande to the Pacific is his sixth book.  Borderlands - A journey through the landscapes, culture and cuisines of northern Mexi