Weekly Provisions: How to eat seasonally and love what's left over (Kim Duke)

Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you’ll discover:    • Recipes for 12 complete menus – each with a starter, main event, side dish, and pudding – followed by creative ideas for turning what’s left into new meals during the week   • 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more   • How to stock your larder and make a weekly shopping list   • The indulgence of comfort-food cookbooks with an added element of planning and purpose