FermFast Fruit Turbo Yeast, 4.2oz

Description Details Directions FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit. Ideal Fermentation Temperature: 68° - 86°F (20° - 30°C) Volume Produced: 6.6 US gallons (25L) Form: Dried Alcohol Tolerance: 18% Net Weight: 4.2oz (120g) Ingredients: Yeast, Yeast Nutrient, Antifoam, Vitamins, Trace Minerals Once all-fruit or fruit-sugar mash is prepared, allow to cool to 86°F (30°C). Add FermFast fruit turbo yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68° and 86°F (20° and 30°C) until fermentation is complete (approximately 7 - 10 days).