Natural Butter Olive Oil

This exquisite sweet extra virgin olive oil tastes like the best butter you've ever tasted only it's healthy for you! It's made with Australian Barnea olive oil and is redolent with the rich flavor of butter. Suggested Uses Use as a butter substitute or anywhere you might use melted butter, including over hot popcorn, with seafood such as crab or shrimp, to dip bread in, over pasta, mashed potatoes, with rice or in baking. This is especially good for those trying to cut back on saturated fats or reduce cholesterol in their diets but who don't want to sacrifice the taste of butter. When baking--experiment, as you may not need to use quite as much olive oil as butter (3/4 C olive oil to 1 C butter is rule of thumb). Pair With Our California Garlic Extra Virgin Olive Oil. For "Coco-Butter" pair with our Coconut White Balsamic Vinegar. An amazing mix is 1 part Sicilian Lemon Balsamic, 1 Part California Garlic EVOO and 1 part Natural Butter EVOO.