Anchovy Stuffed Olives

Anchovy-stuffed olives combine the briny richness of Manzanilla green olives with the bold, taste of minced anchovy. The anchovy filling adds a deep, savory flavor that enhances the olive’s natural saltiness, making them a standout addition to appetizers, cocktails, and Mediterranean dishes. Since anchovies are known for their rich, slightly salty profile, they create a perfect balance when paired with the smooth texture and mild bitterness of green olives. This combination is especially popular for martinis, Bloody Marys, charcuterie boards, and as a flavorful topping for pizzas and salads.