Onion Fermented Pickles

The Onion Pickles are a savory and sharp pickle with a delicious hint of oniony sweetness. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Onion lovers enjoy this as an afternoon snack or chop into any high-protein lunch salad along with the onions. Use the oniony brine alone with a splash of extra virgin olive oil for a perfect probiotic salad dressing. Nutritional Benefits Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Onions are high in potassium, which promotes healthy cellular function, fluid balance and muscle contraction. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids