LiveBrine Probiotic Pickle Juice: Blue Spirulina & Lemon

Blue Spirulina is referred to as 'the single most nutritious food on the planet' by nutritional science researchers because of its high protein content and exceptionally high levels of micronutrients. Health Benefits of Fermented Pickle Juice Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass. Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping. Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases.  Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids