Cucumber Fermented Kimchi

Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.  Culinary + Pairings Use just like dill slices on a sandwich. Kick up your salad or add as a warm side to grilled meats. Nutritional Benefits Cucumbers are nutrient dense and low calorie. High in antioxidants, they reduce oxidative stress caused by free radicals that are associated with cancer, heart, lung and autoimmune disease. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids