Lugma: Abundant Dishes And Stories From My Middle East

Lugma: A Culinary Journey Through Middle Eastern Flavors by NoorIn Lugma, Noor, a renowned chef and co-author of two Ottolenghi Test Kitchen cookbooks, presents over 100 recipes that pay tribute to the traditional foods she grew up eating in Bahrain. This cookbook beautifully bridges the gap between authentic Middle Eastern flavors and contemporary dishes, offering a rich exploration of Bahrain's culinary heritage, as well as the broader influences of the surrounding Middle East and beyond. The name Lugma translates to “a bite” in Arabic, and for Noor, each "bite" is an opportunity to delve deeply into the heart of food, balancing tradition with innovation. Having been raised in Bahrain and now living in London, Noor brings a unique perspective to her cooking, blending cultural influences from both the Gulf region and the diverse culinary traditions she has encountered throughout her life. Her cooking philosophy centers around the art of balancing flavors, textures, and aromas, with ea