Cocoa Magic Mushroom Blend

MUSHROOMS & CACAO MAKE MAGIC The powder of adaptogenic mushrooms meets single origin, transparently traded, and bean-to-bar unroasted dark chocolate in this nourishing daily blend. Reishi supports a calm mood, lions mane keeps you sharp, lucuma adds natural gentle sweetness, and chocolate makes you happy. It's practically magic. Perfect for hot & cold drinks, smoothies, oatmeal, nice cream, mochas, and more!   Directions: Mix 2 tbsp into 1 cup of hot water or plant-based milk and froth for 30 seconds, until fully dissolved. Enjoy on its own or blend it with coffee, tea, smoothies, or oats. Enjoy cold for an iced cacao elixir. Each pouch is 5oz and contains 8 servings of Cocoa Magic.  • Made in: United States • Shelf life: 6–12 months • Storage: Shelf-stable We make our chocolate with unroasted cacao beans so you can taste the naturally fruity flavor of cacao. ORGANIC All of our chocolate is certified organic, certified non-gmo, kosher, and free of gluten, dairy, peanuts, and soy. TRANSPARENT TRADE We started Raaka because we knew there was a better way to make chocolate: from scratch. We use traceable, high quality, single origin, transparently sourced cacao to craft uncommonly delicious chocolate. We believe the chocolate making process should value the community of growers, producers, and makers whose livelihoods depend on cacao. It takes an entire village of individuals, literally stretching across cultures and continents, to make every delicious bar. As chocolate makers, we are at the end of this supply chain closest to the customer. This allows us to tell some of the stories behind each bar we make. Some of these stories are told through flavor: where the cacao came from, the conditions it was grown in, and how it was processed into chocolate are all expressed through taste. But some of these stories aren’t fully expressed through flavor: the stories of the growers, the workers, the exporters, and the makers. It’s up to us to make sure our customers have access to those stories, too. This is what Transparent Trade is all about. This page breaks down our Transparent Trade model works and what the global chocolate supply chain looks like. The following pages offer a look into each of the producers we work with, some stories about our relationship with them, what we pay for their cacao, and what the supply chain from farmer to Raaka looks like. BEAN TO BAR We make all of our chocolate from scratch, from bean-to-bar, with single origin cacao. SINGLE ORIGIN The unique flavor of our unroasted chocolate is part place, part process. Every bar we make is in celebration of each bean’s unique character. SMALL BATCH We make our bars in small batches, ensuring quality and traceability from beginning to end.