Pappardelline with Truffle (Egg Pasta with Truffle)

Infused with the scrumptious essence of Summer Truffle, this pasta pairs perfectly with a smooth, creamy sauce. The addition of wheat germ to the pasta flour mix adds a burst of rich flavor. Alternatively, try it with a luxurious truffle sauce, or topped with truffle butter and a sprinkle of Parmesan. (It's absolutely heavenly.) Ingredients: Durum wheat semolina flour, water, eggs, wheat germ, Summer Truffle. Contains eggs and wheat. May contain traces of shellfish. Weight: 8.8oz Region: Tuscany