Trappéto di Caprafico Crognale Extra Virgin Olive Oil 2023

Discover one of the very best Abruzzo olive oils available with this selection from Trappéto di Caprafico di Tommaso Masciantonio, Crognale, from 100% Crognalegno olives. Since 1874 the Masciantonio family has been dedicated to the cultivation and processing of olives in the province of Chieti in Abruzzo. The great quality of the oil is linked to experience, passion and the presence of centuries-old olive trees of the typical varieties of the area. The mountainous climate is perfect for keeping insects away while giving plants natural protection. Crognale extra virgin olive oil is a dark green oil, the scent is characterized by hints of cut grass; the taste is fresh and elegant with notes of almond and thistle, perfect harmony between spicy and bitter. Ideal pairing with grilled red meats, bruschetta, legume soups. Raw condiment on bruschetta and legume soups, ideal for cooking grilled red meats. Flos Olei 2025 (99/100) Flos Olei 2024 Best Extra Virgin Olive Oil of the Year Flos Olei 2024 (99/100) Grande Olio Slow 2024 - Abruzzo Merum 2024 -Three Hearts Gambero Rosso 2024 - Best Intense Fruity Bibenda 5 Gocce (2023) Extravaganza Top 20 2023 - Abruzzo Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie Grande Olio Slow - Slow Food 2021 Chiocciole - Slow Food Recognized Farm 2021 Gambero Rosso Special Prize 2021 - Olive Grower of the Year  Mediterranean olive culture has one of its most important Italian expressions here in Abruzzo, where entire landscapes have been carved out over the centuries between Adriatic Sea and Appenine Mountains. Best by May 2025. Final Sale. See all Sale Page products.