Paolo Mariani Manitaly Flour Tipo 0 100% Italiano

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics.  These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo. The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.  W: 350 - 380 Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.