Frantoi Cutrera Nocellara del Belice Salvatore Cutrera Extra Virgin Olive Oil 2024

The Special Edition, Nocellara Salvatore Cutrera, is the Nocellara del Belice monocultivar selection from the noted olive oil producer, Frantoi Cutrera. As single-varietal, clear notes of tomato leaf and green tomato are present and pronounced. The initial impression is followed with notable grassiness and persistent spicy notes.  Pairs well with seafood and fish, especially swordfish sprinkled with Frantoi Cutrera’s Sicilian Oregano. This is an ideal extra virgin olive oil to blend into an aioli or homemade mayonnaise — especially on fried calamari.  Grab the best tomatoes you can find, and put this extra virgin oil to good use. It’s ideal on fresh tomatoes with sea salt. Expand the repertoire with grilled vegetables, marinated tomatoes, and an abundance of herbs.  Gold Award - 2025 NYIOOC World Olive Oil Competition Bibenda 5 Gocce (2025) Flos Olei 2025 (99/100) JOOP (Japan) 2025, Silver Award  Gold Award - 2024 NYIOOC World Olive Oil Competition Bibenda 5 Gocce (2024) Gold Medal 202