Frantoi Cutrera Gran Cru Connoisseur’s Set 2024

Flos Olei 2025 (99/100) Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie Gambero Rosso Special Prize 2022 - Oil Mill of the Year This fabulous set of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola selections. Estate recognized by Slow Food.Moresca – well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.Biancolilla – Lightly fruity with slight bitterness, and elements of artichoke and light floral notes. Recommended with creamed vegetables, marinated fish, fish soups, raw veal, and crudité. Nocellara del Belice – Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Golden green, with elements of tomatoes and fresh vegetables. Serve with salmon carpaccio, tomato-based starters, grilled fish, grilled white meats, tomato brusc