Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2024

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source. In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar. Piero Palanti of Extravoglio recommends it to make a different and tasty elegant pine nut pesto served with rocket (arugula). The Frantoio Ramerino "Cultivar Frantoio" elevates the dish to the next level. Seeing is believing!Awards received: JOOP (Japan) 2025, Gold Award  Flos Olei 2025 (99/100) Bibenda 5 Gocce (2025) Olio Capitale 2025 - Mild Fruity Leone d'Oro 2025 Winner Biologico Gambero Rosso 2025 - Due Foglie Rosse Bibenda 5 Gocce (2024) BIOL 2024 - Extra