Due Formaggi, Sugo al Pomodoro with Cheese

Try this rich, silky pasta sauce made even better by “due” – two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta. Also outstanding over pasta, chicken breast, or roasted fish. Add fresh tomato-and-cheese flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: tomatoes, pecorino cheese, dried ricotta cheese, extra virgin olive oil, celery, carrots, onion, basil, garlic, sea salt, parsley, citric acid.