Black Truffle Slices

Ingredients: summer truffles (60%), sunflower oil, salt, truffles essenc How to Use Preserved Black Truffle Slices Preserved black truffle slices bring an earthy, umami-rich flavor to dishes, making them a versatile ingredient for elevating your culinary creations. Here’s how to use them effectively: 1. Enhance Pasta Dishes How to Use: Add a few preserved black truffle slices to warm pasta dishes like fettuccine Alfredo or carbonara just before serving. Toss gently to infuse the dish with truffle aroma. Tip: Combine with a light cream or olive oil-based sauce to let the truffle flavor stand out. 2. Elevate Risotto How to Use: Stir thinly sliced or finely chopped preserved truffle slices into creamy risotto during the final stages of cooking for a luxurious touch. Tip: Pair with mushroom or Parmesan risotto to complement the truffle’s robust flavor. 3. Gourmet Appetizers How to Use: Layer preserved truffle slices on crostini, bruschetta, or cheese boards. Top with a soft chees