
Ribeye Steak Bone-in
$14.00
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Bone-in ribeye is a true steak lover's delight! Fry in tallow or butter in a hot skillet for the most control, or fire up the grill. This cut is also used for Prime Rib, while its boneless version is known as Delmonico. Protocols:100% Grass-fed & Grass-finished. Humanely raised from birth to harvest on Old Time Farm.No added hormones.No antibioticsUSDA processed at a local family butcher shop, vacuum packaged & frozen.
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$14
(+$2)