Raspberry Lemon Cheesecake Kringle

As spring returns, the flavors of the season begin to emerge in our bakery just like the flowers return outside. We first start with a lemon cheesecake and layer that with a delicious raspberry filling. We wrap this in our flaky and tender pastry and then cover this in colorful and creamy pink frosting and garnish this with seasonal sprinkles. Its flavor is bright and cheery, perfect for the return of the warmer days of spring.