TEENS-Pastry Essentials 2: Working with Crusts - Jul 15th | 1:00 PM - 4:00 PM
www.nycakeacademy.com

TEENS-Pastry Essentials 2: Working with Crusts - Jul 15th | 1:00 PM - 4:00 PM

$130.00
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NYCake Academy

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Jul 15th | 1:00 PM - 4:00 PM $130 (Supplies Included)   Ages 12 and up   Working with Crusts Explore the diverse world of dough types, mastering the differences between flaky dough (pâte brisée), pie dough, and sweet dough (pâte sucrée). Delve into the importance of mixing methods, including the cut-in and creamed butter methods, and learn the art of making a luscious lemon curd. Discover the nuances of various meringue types, including Swiss meringue, and gain valuable tips for assembling perfect pie and tart shells. With hands-on practice, you'll also learn the techniques of piping meringue and basic knife skills. Join us for a delicious journey as we bake and taste classic treats like Apple Pie and Lemon Tart, perfecting your pastry skills along the way! NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our cl

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