Pastry Essentials 3: Éclairs Dissected - Mar 15th | 2:00 PM - 6:00 PM

Mar 15th | 2:00 PM - 6:00 PM$250 (Supplies Included) Éclairs Dissected Unravel the secrets of creating perfect pâte à choux pastries, mastering both éclairs and cream puffs. Learn the art of crafting a silky starch-bound custard (crème pâtissière) and the skill of preparing a delectable chocolate glaze. Discover techniques for whipped cream and crème Chantilly, essential for filling these delightful pastries. With expert guidance, you'll also gain valuable tips for piping and glazing éclairs, ensuring they look as good as they taste. Join us for a hands-on experience as we bake and taste Cream Puffs with Craquelin and Éclairs, perfecting the art of these classic treats! NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend w