Flaky Croissant （BYOB）- Apr 26th | 3:00 PM - 4:30 PM

Apr 26th | 3:00 PM - 4:30 PM $99.99 (Supplies Included)   In this course, you will learn how to make classic flaky croissants. We will begin with the basics of dough preparation and gradually master the techniques for creating perfectly layered, crisp croissants through proper folding methods. The course will guide you through the entire process, from dough to finished product, allowing you to experience firsthand the art of croissant-making. You will even take home the delicious croissants you bake yourself. Whether you’re a baking beginner or an experienced enthusiast, this course will provide an unparalleled sense of accomplishment and a delightful culinary experience.   Course Highlights: •Learn the techniques for making authentic flaky croissants •Master folding and fermentation methods through step-by-step instructions •Experience the baking process hands-on and create your own delicious croissants •Take home your freshly baked croissants and enjoy your tasty results   Target Aud