Cake Baking 5: Specialty Diet Cakes - Aug 1st | 2:00 PM - 6:00 PM

Aug 1st | 2:00 PM - 6:00 PM $250 (Supplies Included) Specialty Diet Cakes Gluten-free, vegan or keto-friendly pastries are more common than ever before, but matching the standards of your favorite baked goods can be a challenge! We’ve taken the guesswork out of making accommodations for specialty diets. In this final class of the Cake Baking Essentials Certificate, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll discover the differences between common specialty diet terms and go-to substitutions that won’t sacrifice flavor or texture. From alternative starches and xanthan gum to sugar substitutes and important mixing methods, you’ll learn the techniques professional pastry chefs use to create delicious and appealing pastries everyone can enjoy.   What You’ll Learn: -Understand common specialty diets & go-to substitutes to accommodate when baking: Gluten-Free (GF)Vegan (V)Dairy-Free (DF)   What You’ll Bake: -Seasame Tea Cake (GF) -Rich Chocolate Ganache