Cake Baking 4: Chocolate in Cakes - Jun 1st | 1:00 PM - 5:00 PM
www.nycakeacademy.com

Cake Baking 4: Chocolate in Cakes - Jun 1st | 1:00 PM - 5:00 PM

$250.00
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Jun 1st | 1:00 PM - 5:00 PM $250 (Supplies Included) Chocolate in Cakes One Ticket admits 1 person . You may register up to 3 people at a time. If you love chocolate—and let’s be honest, who doesn’t—you’ll feel right at home in this comprehensive class on cocoa-based cakes! Learn how this versatile ingredient can be used for everything from cake bases to custards and ganache frostings in the fourth of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals. Following an introduction on how to work with various chocolate ingredients, you’ll learn to prepare a stirred custard (créme anglaise) and understand the proper steps to create a ganache. Our expert instructors will guide you through techniques for cake assembly, providing you with tips for making a roulade (jellyroll) and working with sheet cakes. Bring all of your skills gained in this class to complete a Chocolate Roulade with Chocolate Custard and Chocolate Layer Ca

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