Buttercream Essentials 1: Piping Principles -Jul 21st | 10:00 AM - 2:00 PM

Jul 21st | 10:00 AM - 2:00 PM $250 (Supplies Included) Piping Principles Piping is one of the most common (and versatile) cake decorating expressions! In the first of five Buttercream Essentials Certificate classes, brought to you by NY Cake Academy’s Cake Decorating Fundamentals, you’ll learn classic piping techniques that have become the preeminent way to decorate around the world. Beginning with the basics of Buttercream 101, you’ll gain an understanding of the various types before learning to make an American Buttercream. Learn the differences between various piping tips—round, star, petal and leaf —and their uses to create shapes and forms integral to finishing beautiful cakes. Under the instruction of experts with years of industry experience, you’ll learn to fill, hold and use a piping bag through practice drills of classic piping techniques. Then, you’ll use all of the skills learned to decorate cupcakes that you’ll be proud to show off!   What You’ll Learn: -Difference betwee