Whole Bacon Potato Cheddar Quiche

CREATING FOOD FOR GOOD® Indulge in the savory perfection of Nuflours' Gluten-Free Bacon Potato Cheddar Quiche, a culinary masterpiece crafted in the heart of Seattle. Immerse yourself in the rich and flavorful filling, harmoniously blending eggs, milk, and cream with cheddar and parmesan cheeses for a decadent texture. Organic Yukon gold potatoes add a hearty touch, while the savory bacon introduces a smoky flavor profile, creating a delightful symphony of taste. Elevate your dining experience with the artistry of gluten-free baking, where premium ingredients and culinary expertise come together to redefine indulgence at Seattle's renowned gluten-free bakery, Nuflours. Contains: eggs, dairy Ingredients crust: butter(milk), millet flour, potato starch, sorghum flour, tapioca starch, egg, lemon juice, salt, xanthan gum  filling: egg, milk, cream(milk), cheddar (milk, cultures, annatto (color), salt, microbial enzymes), parmesan( milk, cheese cultures, salt, enzymes), organic Yukon gold