HealthyWay™ Egg Poaching Cups (Set of 4)

Poaching with mold is the better way to cook an egg. Egg will lose egg white and vitamins when cooked in different ways. When poached in the old fasion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no meesy peeling compared to hard boiling egg.  Why choose poached egg? ​Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds. Poaching is the healther way. Poaching is an indirect, moist-heat cooki