Very Veggie "Pasta Free" Minestrone Soup [vegan] [gluten free]

[v] Vegan; [gf] Gluten Free One of my most memorable soups of all time is my late grandmother's minestrone soup. Studded with everything from cabbage to white beans to potatoes. I am modernizing it a little by adding kale (not around when I was a kid!) and leaving out the pasta - there are enough carbs in there with the potatoes! I could eat this any time of the year. It is light enough for summer but hearty enough for winter.  I personally love to dunk a perfectly crispy and crunchy French baguette in this one, it checks off all the comfort boxes!  Ingredients SOUP - Tomatoes, Onion, Garlic, Carrot, Celery, Veggie Stock, Great Northern Beans, Green Cabbage, Potatoes, Green Peas, Kale, Rosemary, Pinch of Salt Shelf Life 3 days in refrigerator / 6 months in freezer Nutrition Information