Spicy Mexican Oaxacan Bowl w Jalapeno Cilantro Sauce [vegan] [gluten free]

[v] Vegan; [gf] Gluten Free Vegan Mexican - style, Oaxacan Bowl served with jalapeno-cilantro sauce, with roasted chipotle sweet potatoes and sweet peppers over a bed of seasoned black beans, brown rice and tri color quinoa. Topped with crunchy cabbage slaw, avocado and toasted Chipotle Maple Pecans.  Ingredients Red Onion, Sweet Potato, Baby Bell Peppers, Black Beans, Brown Rice, Tri Color Quinoa, Avocado, Red Cabbage, Cilantro, Scallions, Olive Oil, Coriander, Lime Juice, Olive Oil, Cumin, Ground Chipotle, Sea Salt SAUCE - Iceberg Lettuce, Romaine Lettuce, Jalapeno, Garlic, Sunflower Oil, Cilantro Shelf Life 3-4 days in refrigerator Nutrition Information (Bowl) Nutrition Information (Sauce)