***FRESH Wild Hedgehog Mushrooms

Wild hedgehog mushrooms, also known as sweet tooth or (Hydnum repandum), are delicious little treats of mother nature that grow wild here in the Great Pacific Northwest each Winter. They look similar to a chanterelle but are smaller in size and instead of gills under the cap they have small cream colored spines and can range in color from yellow, to light orange to buff. They are typically found individually or in clusters in moist soils near streams or riverbeds and also grow near or on birch trees, beech trees, and some conifers. Once cooked they have a meaty, chewy texture with a sweet, nutty, peppery and smoky flavor. These mushrooms taste so good that you don't have to do much to really bring out their flavor. We recommend giving them a slight stir fry with garlic, butter, salt and pepper then piling them on top of your steak or toast, but they also go fantastically into soups and stews. Enjoy! Shipping: Overnight Shipping Included Storage: Keep refrigerated in a paper bag or cove